068. Breaded chicken fillet in cream (recipe)

I'd like to share a rather original way of cooking chicken fillet. Chicken is a little dry on its own, but soaked in cream it becomes simply wonderful. Photos under the cut ;).

Cooking time ≈ 40 minutes.

Ingredients:

• 500 g chicken fillet
• 200 ml cream (10–15%)
• breadcrumbs
• salt
• pepper
• vegetable oil

First cut the fillet into small pieces, salt and pepper them.

Then pour the cream over the fillet and put it in the fridge for three or four hours.

Coat the fillet in breadcrumbs (seasoned ones are fine).

Fry in vegetable oil on both sides until done.

Let it cool a little.

Put it back into the pan, pour over the cream it was soaking in and stew until done.

Meanwhile you can cook a side dish. Rice, for example.

Bon appétit!