Archive for August 2013 | Monthly archive

166. Quesadilla with avocado and creamy chilli sauce (Mexican recipe)

Where I can, I try to dilute recipes for sweet desserts with something spicy and filling. Today you can learn to make a not very well known but still fairly popular Mexican dish – a quesadilla with avocado and a spicy cheese and chilli sauce. The main difference from a burrito is that the quesadilla tortilla is folded in half rather than wrapped around the filling, and it sticks together thanks to the layer of cheese. Details under the cut. Read more »»