142. Gratin with champignons (French recipe)

Last year I shared several recipes for French gratins. The recipe for Basque-style gratin with eggs, for example. Today I'd like to offer you another interesting version of this straightforward dish — gratin with champignons. What sets it apart is the absence of cheese and how easy it is to make. Details and photos, as usual, under the cut.

Ingredients:

• 800 g potatoes
• 400 g champignons
• 250 g sour cream
• olive oil, salt, pepper — to taste

Cut the mushrooms into small pieces.

Fry the mushrooms in olive oil until done.

Cut the potatoes into thin slices and lay them in a greased dish.

Add the mushrooms and stir.

Pour the sour cream over the top and bake in an oven preheated to 180°C for 40 minutes.

Serve with fresh vegetables.

Bon appétit!