143. Salad with salmon and rocket (recipe)

Today I decided to post another summer recipe — a recipe for a salad with salmon and rocket. Unlike the Thai low-calorie salad with avocado, there are rather more calories here, but if you like salmon you should definitely look under the cut and see the photos :).

Cooking time ≈ 30 minutes.
Ingredients:

• 100 g lightly salted salmon
• 2 eggs
• 16 cherry tomatoes
• 1 tbsp lemon juice
• 4 tbsp olive oil
• 100 g pitted olives
• 50 g rocket
• salt, ground black pepper, parsley — to taste

Cut up the eggs and the cherry tomatoes.

Add the olives, cut in half, and the rocket.

Blend the lemon juice, olive oil and parsley together in a blender.

Add the salmon to the salad and dress it with the mixture.

Mix thoroughly and serve.

Bon appétit!