Tag ‘Spanish recipe’

158. Pork on rosemary skewers — barbacoa (Spanish recipe)

"Barbacoa" (that's what barbecue is called in Spanish) is the shashlik everyone knows, steeped in Mediterranean aroma. Continuing the theme of Spanish recipes, I made a dish built around rosemary — one of the best-loved herbs in Catalan cooking, which together with garlic and lemon will fill the meat with the delicious flavours of the summer just gone. Photos and the recipe are under the cut. Read more »»