Tag ‘cutlets’

084. Cabbage cutlets (recipe)

After making the Basque-style gratin with eggs I felt like continuing the healthy-food theme and giving you a recipe for cabbage cutlets. They taste a bit like cabbage pirozhki and can be served not just as a side to any meat dish but on their own — with sour cream or a cream sauce. Interested? Read the details under the cut! Read more »»