Tag ‘perepechi photo recipe’

072. Perepechi with meat, perepechi with cabbage (Udmurt recipe)

Perepechi are an Udmurt national dish, served hot. The fillings are as varied as you like: meat, fried fresh mushrooms, pickled mushrooms, liver, egg with onion, potato, cabbage, there are even perepechi with blood, and of course sweet ones with jam to go with tea. The dish owes its huge popularity to the Buranovskiye Babushki. If you'd like to know how it's cooked in Izhevsk, the capital of Udmurtia — welcome under the cut. Read more »»