I've already described one Swedish dish — the
"Almondy" almond cake you can enjoy at the IKEA café. This time I'll share another dish that can rightly be called the company's calling card — "Köttbullar" meatballs with cranberry sauce. The recipe under the cut differs a little from the "shop" version (the taste may seem different), but that all comes down to the proportions of spices.
Either way, try it and experiment!
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