Tag ‘Austrian recipe’

136. Apple strudel with filo pastry (Austrian recipe)

It isn't apple season yet, but that won't stop us enjoying a wonderfully tasty Austrian apple strudel recipe made with filo pastry, which goes beautifully with a light coffee — a latte, for example. Strudel is popular in all German-speaking countries (the apple, pear and cherry ones being the most widespread), and also in Hungarian, Czech and even Russian cuisine. One of the classic strudel recipes is what you'll find under the cut. Read more »»