Tag ‘frog legs’

101. Frog legs (classic French recipe)

Not long ago I made a few French dishes — a Basque-style gratin with eggs and a gratin with potatoes and bacon. I think that most of us, on hearing the words "French cuisine", picture not gratin at all but frog legs. Following the lead of respected French gourmets, I dared to cook that very classic French recipe for real frog legs (and, jumping ahead, I don't regret it). Details and photos, as usual, under the cut. Read more »»