Tag ‘vegetables’

083. Basque-style gratin with eggs (French recipe)

A gratin is any sweet or savoury dish baked in the oven until it forms an appetising crust. It's very popular in France and Spain. Usually a gratin is meat or fish. The lasagna whose recipe I've already given, for instance, is also cooked "au gratin". But this time I want to tell you about a very healthy and no less tasty recipe for a Basque-style gratin with eggs, which appeared in the northern regions of Spain and spread across the world very quickly. Read more »»