Tag ‘Chuvash cuisine’

157. Rustic pie (Chuvash recipe)

Autumn is here, so it's high time to start using up the summer stores. I've posted authentic recipes for various pies more than once (from the Buranovskiye Babushki's perepechi to Uzbek samsa), but today under the cut there'll be an adapted version of a very filling Chuvash meat pie with a crisp crust of potato dough — khuplu. Read more »»