064. Lasagna with mushrooms and meat (recipe)

This time I made lasagna with mushrooms and meat. Interested? The recipe is under the cut!

Cooking time ≈ 50 minutes.

Ingredients:

• 250 g lasagna sheets
• 600 g minced meat
• 800 g honey mushrooms
• 2 onions
• tomato paste
• 250 g cheese
• 1 litre milk
• 100 g butter
• 4 tbsp flour
• nutmeg

First pour sunflower oil into a pan, tip in the mushrooms and fry them.

While the mushrooms fry, start the white sauce (béchamel): combine the butter, milk and flour, turn on a low heat and stir until it thickens.

After the mushrooms, fry the finely chopped onion.

When the onion is browned, add the minced meat, stir, salt and add the tomato paste.

At the same time you can prepare the dish. Grease it with sunflower oil and lay down the first layer of sheets (if you can't find them in the shops, you can make them yourself — the dough for lasagna sheets needs two glasses of flour, three eggs and a pinch of salt).

If the sauce is starting to thicken, add a little nutmeg.

When the meat is ready, start assembling the lasagna: alternate sheets, mince and mushrooms until the filling runs out.

Cover it all with grated cheese and pour over the béchamel.

Put into the oven for half an hour at 180°C.

As you can see, my lasagna is falling apart a little, because I used ordinary ketchup instead of tomato paste. Don't repeat my mistakes ;).

Bon appétit!