Tag ‘meat’

162. Marbled beef steak (recipe)

I've already cooked pork or lamb ribs; now it's the turn of beef tenderloin. Below you'll find not only the classic recipe for marbled beef steak, but also a number of tips that make cooking this seemingly straightforward dish easier. Photos and the recipe are under the cut. Read more »»

114. Pork or lamb ribs in soy sauce (recipe)

A simple but amazingly tasty dish that can be made from the lamb (and other) ribs left over from cooking real Uzbek pilaf. Recommended to all lovers of spicy, aromatic meat fried to a crisp golden crust. Recipe and photos, as usual, under the cut. Read more »»

124. Pots with meat and mushrooms (recipe)

Thanks to how simple it is to make, meat in a pot is a very popular dish (on a par with pilaf, whose Uzbek recipe I've already posted). It's most often made with mushrooms, though there are versions with egg, lard or even apples. Details and photos are under the cut. Read more »»

087. Gratin with potatoes and bacon (French recipe)

I've already shared the recipe for a Basque-style gratin with eggs — a tasty, healthy vegetable dish under a crisp cheese crust. But what if you want something more filling? Under the cut you'll find photos and the recipe for a gratin with potatoes and bacon, made in the best tradition of French cooking. Read more »»

116. Veal parmesan (recipe)

Last time I showed how to make lamb ribs marinated in soy sauce — quite an original dish that needs no special cooking skills. Today I'm posting a recipe for veal parmesan — a dish that will grace any festive table and impress guests with the aroma of tender meat seasoned with herbs and cheeses. Details and photos under the cut. Read more »»

064. Lasagna with mushrooms and meat (recipe)

This time I made lasagna with mushrooms and meat. Interested? The recipe is under the cut! Read more »»