145. Rolls with salmon and dill (recipe)

Another summer recipe. Not long ago I posted the recipe for a salad with salmon and rocket, so if you have salmon left over you can safely set about making rolls with salmon and dill. This dish is perfect as a starter. Details and photos are under the cut.

Cooking time ≈ 10 minutes.
Ingredients:

• lightly salted salmon
• wheat tortillas
• dill
• cheese (any processed cheese will do, but it comes out much tastier with curd cheeses or goat's cheese)

Spread the tortillas with cheese.

Put the chopped dill on top.

Or the salmon. Or both together.

Roll them up and cut them into pieces.

Bon appétit!