Oladyi are small fried pancakes made from a runny batter of flour and eggs mixed with water or milk. What sets them apart from blini is the soda or yeast in the batter, which makes them fluffier. But there's no need to fuss with yeast — under the cut you'll find a very simple recipe for very tasty oladyi ;).
Read more »»
25 September, 2011
Category:
Recipes