At the weekend we picked cherries. There are lots of them and nowhere to put them — you can't eat a bucket of sour berries with stones, can you? Though I suppose that's a matter of taste.
So, to reduce the pile at least a little, I decided to make a "Pancho" cake. Jumping ahead: I liked it more than the tiramisu recipe or the creamy cheesecake I made last time.
Interested? Photos and recipe under the cut.
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