Tag ‘meat pirozhok’

127. Samsa (Uzbek recipe)

Lately I've been making meat pies to various national recipes rather often. You may already have tried making perepechi with meat to the Udmurt recipe or zur-balish and peremyachi to the Tatar one. Time for one more popular dish — Uzbek samsa with a filling of spiced onion, chopped meat (usually lamb, but I used chicken) and fat-tail fat. Read more »»