I've already posted a
cream soup recipe with cheese and prawns and an ordinary
cream of mushroom soup recipe. Today it's the turn of an unusual
cappuccino soup. Outside, the best
mushroom season — August — is slowly coming to an end. Any
mushrooms will do for this
cappuccino soup recipe with its airy milk foam and gentle aroma, so do look under the cut — among other things, you'll learn
how to flambé mushrooms with brandy.
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