Tag ‘pie’

098. Zur-balish (Tatar recipe)

I've already introduced you to dishes of Udmurt and Swedish cuisine. Today I'll tell you how to make a Tatar meat pie with a very juicy filling. The dish counts as one of the most traditional and has many variants and subtleties that depend on the holiday the balish is made for, the meat it's made from and so on. Some say zur-balish is a bit like our kurnik. Under the cut you'll find the recipe, photos of the process and a reminder of how to eat "shulpaly it balishe" properly. Read more »»