131. Toasts with cheese (recipe)

I've already shown you the recipe for home-made oladyi for breakfast. Today I'll tell you about toasts. Toasts are slices of bread that are either fried in butter or dried to a crisp in the oven. Most often they're served as a snack, but you can also make a filling breakfast out of them. Under the cut you'll find photos of a very simple recipe for cheese toasts that will fill you with energy for the whole day!

Cooking time ≈ 10 minutes.

Ingredients:

• cheese
• slightly stale white bread or a roll
• 2 eggs
• olive oil, sea salt — to taste

Put the cheese between two pieces of bread.

Cut the sandwich you get in half.

Beat the eggs with a pinch of salt.

Fry the sandwiches in vegetable oil, having soaked them in the beaten egg first.

Blot the excess fat with a paper towel, sprinkle the cheese toasts with sea salt and make yourself a latte.

Bon appétit!