Not long ago I shared with my readers the
recipe for ginger lemonade, which quenches thirst beautifully on a hot day. Time to add to the
collection of summer dishes a very simple, low-calorie recipe for a Thai salad with avocado that will take you no more than ten minutes to make. Details and photos are under the cut.
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I haven't written anything here for a while. I think it's time to treat you to a fairly light but very tasty summer recipe. How about pasta with prawns in sauce?
Strictly speaking, the recipe isn't the easiest or the cheapest — it wants fresh tiger or king prawns, white wine, plenty of free time and a sandy beach for atmosphere. But I'm lazy, yes. So instead of fresh prawns we'll take frozen ones, and the sandy beach will be replaced by the sound of the sea in the speakers. Details under the cut!
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