Not long ago I posted a
recipe for cream of mushroom soup; this time I want to share a recipe for cheese soup with king prawns, paprika and crunchy croutons. There are lots of cheese soup recipes, but this one is, to my mind, the tastiest and simplest to make.
Photos and recipe under the cut.
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25 November, 2011
Category:
Recipes
Not long ago I made a few French dishes — a Basque-style gratin with eggs and a gratin with potatoes and bacon. I think that most of us, on hearing the words "French cuisine", picture not gratin at all but frog legs.
Following the lead of respected French gourmets, I dared to cook that very classic French recipe for real frog legs (and, jumping ahead, I don't regret it). Details and photos, as usual, under the cut.
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