I'm carrying on the
series of summer recipes. Not long ago I posted the
recipe for a summer dessert with strawberries and mascarpone, and today I'll share how to make a dish that is very popular outside Russia — frozen yogurt (
frozen yogurt, or, as it's also called,
Frogurt and
FroYo). It's a newcomer to the ice cream market, and what sets it apart is the absence of a long list of chemicals and obscure ingredients. The recipe for the perfect dish for anyone losing weight or simply watching their figure is under the cut.
Read more »»