Tag ‘cottage cheese’

125. Kyiv-style syrniki (Ukrainian recipe)

Syrniki (also tvorozhniki; Ukrainian syrnyky, from the Ukrainian syr — cottage cheese) are a dish of Russian and Ukrainian cuisine in the form of cottage cheese fritters: fried patties of cottage cheese mixed with flour (some cooks hold that real syrniki have no flour in them) and eggs. Syrniki are usually fried in vegetable oil, but some recipes call for baking them in the oven. The most popular are plain syrniki and syrniki with raisins, which is what we're going to make today. Read more »»

094. Cottage cheese doughnuts (recipe)

This time I wanted to make something sweet but quick and relatively healthy. That's why under the cut you'll find photos and the recipe for cottage cheese doughnuts, which won't take much of your time but will give you a good many pleasant minutes ;). Read more »»

115. Cottage cheese cake (recipe)

You may already have noticed that I love dishes with cottage cheese: among the recipes published here were the Australian cottage-cheese cheesecake and the cottage cheese doughnuts. This time I'll tell you about the cottage cheese cake my mum often makes. Photos and recipe under the cut. Read more »»

113. No-bake cheesecake (Australian recipe)

I've already posted a recipe for cheesecake with cream cheese (in my case it was "Omichka"). Now I want to share a cheesecake recipe that is wrongly called Australian because it's based on cottage cheese rather than cream cheese. Why wrongly? Because Australia does have cheese :). But that misconception doesn't affect the delicate taste of this cottage-cheese dish in the least. Recipe and photos under the cut! Read more »»