115. Cottage cheese cake (recipe)

You may already have noticed that I love dishes with cottage cheese: among the recipes published here were the Australian cottage-cheese cheesecake and the cottage cheese doughnuts. This time I'll tell you about the cottage cheese cake my mum often makes. Photos and recipe under the cut.

Cooking time ≈ 1 hour.

Ingredients:

• an egg
• 1 glass of sugar
• 250 g cottage cheese (full-fat is better)
• 200 g butter or margarine
• 1.5 glasses of flour

Mix the egg, half a glass of sugar and the cottage cheese. Add soda slaked with lemon.

Rub the softened (not melted) butter, half a glass of sugar and the flour into crumbs.

Grease a dish with butter and spread ≈ 2/3 of the crumbs on the bottom.

Put the cottage cheese mixture on top.

Sprinkle the cake with the remaining crumbs.

Bake for ≈ 45–50 minutes in an oven heated to 180°C.

Bon appétit!