The New Year has already come, but the holidays go on. What to treat guests to when the only food you have left is fruit, kefir bought in advance and chocolates? Make a banana and tangerine cake! Photos and the festive recipe are under the cut. Happy New Year!
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At the weekend we picked cherries. There are lots of them and nowhere to put them — you can't eat a bucket of sour berries with stones, can you? Though I suppose that's a matter of taste.
So, to reduce the pile at least a little, I decided to make a "Pancho" cake. Jumping ahead: I liked it more than the tiramisu recipe or the creamy cheesecake I made last time.
Interested? Photos and recipe under the cut.
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