Tag ‘wine’

118. Braised pork with milk and herbs (Italian recipe)

There aren't all that many recipes of Italian national cuisine in my blog — only pasta with "a-la bolognese" sauce, pasta carbonara, lasagna with mushrooms and meat and the coffee dessert tiramisu. Time to put that right and share with you a recipe for pork braised in milk and wine with herbs. This dish is very easy to make but comes out surprisingly tasty. Details, as usual, under the cut. Read more »»