Six months ago I made an excellent Mexican dish —
tacos with chicken and chilli. Today we're going back to food for real muchachos and making a dish that's more traditional for Mexico — a fiery
burrito with rice, chicken and Tabasco sauce. If you aren't afraid of a bit of heat, look under the cut and follow the step-by-step recipe with photos.
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30 September, 2012
Category:
Recipes
Not long ago I shared with my readers the
recipe for ginger lemonade, which quenches thirst beautifully on a hot day. Time to add to the
collection of summer dishes a very simple, low-calorie recipe for a Thai salad with avocado that will take you no more than ten minutes to make. Details and photos are under the cut.
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