Tag ‘recipe’

108. Frozen chocolate and raspberry pastries (recipe)

Not long ago I showed you the photo recipe for the "Three chocolates" cake. It so happened that I had sponge layers left over after making it, so, even though it's winter outside, here's a simple but very tasty recipe for frozen chocolate and raspberry pastries. Details and photos, as usual, under the cut. Read more »»

105. Cream of cheese soup with king prawns and croutons (recipe)

Not long ago I posted a recipe for cream of mushroom soup; this time I want to share a recipe for cheese soup with king prawns, paprika and crunchy croutons. There are lots of cheese soup recipes, but this one is, to my mind, the tastiest and simplest to make. Photos and recipe under the cut. Read more »»

107. Coffee art (espresso and latte recipes)

Properly brewed coffee amazes with its wonderful aroma and lifts the mood. And it keeps the most of its beneficial substances. To brew good coffee you need to know a few secrets, and to make that coffee stir the imagination too, you need a bit of ingenuity ;). Under the cut you'll find photos and the recipe for making espresso and latte, and learn how to decorate coffee with a heart of milk foam. Read more »»

103. Glazed doughnuts (American recipe like at Dunkin' Donuts)

I've already complained about the lack of a McDonald's in Izhevsk; now it's time to complain about the lack of a Starbucks and give you a recipe for glazed doughnuts. Yes, the very ones American cops and the Simpsons love so much. If you'd also like to know how to make those Dunkin' Donuts doughnuts, with an airy but unsweetened dough and all kinds of glaze, welcome under the cut. Read more »»

106. "Three chocolates" cake (recipe)

Today is Mother's Day, so I decided to treat my mum to a very tasty "Three chocolates" cake: layers of milk, white and dark chocolate, cream liqueur and whipped cream. This is probably one of the most complicated recipes I've posted on this blog — on a par with the tiramisu recipe and the lasagna with mushrooms. But if that doesn't scare you — the recipe and photos of the cake are under the cut ;). Read more »»

101. Frog legs (classic French recipe)

Not long ago I made a few French dishes — a Basque-style gratin with eggs and a gratin with potatoes and bacon. I think that most of us, on hearing the words "French cuisine", picture not gratin at all but frog legs. Following the lead of respected French gourmets, I dared to cook that very classic French recipe for real frog legs (and, jumping ahead, I don't regret it). Details and photos, as usual, under the cut. Read more »»