Tag ‘recipe’

123. Peremyachi (Tatar recipe)

Peremyach (from Tatar pärämäç) is a round pie of unleavened or yeast dough with minced meat, fried in oil. In the old days they were made with a filling of finely chopped boiled meat, fried in oil in cauldrons and served for breakfast with a strong broth. The name "belyash", sometimes used for peremyach, is historically incorrect. In Tatar and Bashkir cuisine the word "belish" means a large baked pie of unleavened dough with all sorts of fillings. I've already posted its recipe ;). Read more »»

120. Milkshake with ice cream (recipe)

It's the last (extra!) day of winter outside, spring is coming soon, and that means we're already craving ice cream! So today I'm posting a very simple recipe for a milkshake with ice cream. Read more »»

122. Pork chop with champignons (recipe)

Not long ago I told you the traditional Italian recipe for pork braised with milk and herbs. Today there'll be a simpler and quicker, but also tasty, recipe for pork chops with champignons. Details and photos, as usual, under the cut ;). Read more »»

119. Caramel pancakes with apples for Maslenitsa (recipe)

Today is the last Sunday of winter, which means most people in Russia are celebrating Maslenitsa — baking pancakes, asking their loved ones for forgiveness and welcoming spring. I couldn't miss such an occasion, so I'm sharing with you a wonderful recipe for caramel pancakes with apples: they're fairly simple to make, but they will grace any table, not just a Maslenitsa one. Read more »»

121. "Three creams" cake (French recipe)

Today is the eighth of March — International Women's Day! So I want to congratulate all the women who read my blog on this spring holiday, wish them a life as sweet as the "Almondy" almond cake, and share the French recipe for the "Three creams" cake. Details and photos are under the cut ;). Read more »»

118. Braised pork with milk and herbs (Italian recipe)

There aren't all that many recipes of Italian national cuisine in my blog — only pasta with "a-la bolognese" sauce, pasta carbonara, lasagna with mushrooms and meat and the coffee dessert tiramisu. Time to put that right and share with you a recipe for pork braised in milk and wine with herbs. This dish is very easy to make but comes out surprisingly tasty. Details, as usual, under the cut. Read more »»