It isn't apple season yet, but that won't stop us enjoying a wonderfully tasty Austrian
apple strudel recipe made with
filo pastry, which goes beautifully with a light coffee — a
latte, for example.
Strudel is popular in all German-speaking countries (the apple, pear and cherry ones being the most widespread), and also in Hungarian, Czech and even Russian cuisine. One of the
classic strudel recipes is what you'll find under the cut.
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Muffins are small sweet cakes. You can serve them with tea or make them for a festive table. If there's no time to fuss with complicated cake recipes (
"Three creams" or
"Three chocolates", for example), these muffins will come to your rescue. There are two kinds of muffin: English and American. English muffins are made with yeast dough, while American ones have baking powder or bicarbonate of soda in the batter. Under the cut I'll share the American recipe with you.
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