Tag ‘breakfast’

152. Burger with poached eggs (a recipe from Men's Health magazine)

Eggs for breakfast can never bore a healthy person, especially if you cook them in different ways. If you've already mastered the recipe for poached eggs, making this dish won't give you any trouble at all. Under the cut you'll find another recipe for a healthy burger from Men's Health magazine — this time with pesto sauce (if you have any left after the Italian spaghetti with pesto), pepper and bacon. Read more »»

125. Kyiv-style syrniki (Ukrainian recipe)

Syrniki (also tvorozhniki; Ukrainian syrnyky, from the Ukrainian syr — cottage cheese) are a dish of Russian and Ukrainian cuisine in the form of cottage cheese fritters: fried patties of cottage cheese mixed with flour (some cooks hold that real syrniki have no flour in them) and eggs. Syrniki are usually fried in vegetable oil, but some recipes call for baking them in the oven. The most popular are plain syrniki and syrniki with raisins, which is what we're going to make today. Read more »»

150. Poached eggs (French recipe)

I post breakfast recipes fairly rarely (the last one was the recipe for cheese toasts), but today I decided to share one of the basic recipes of French cuisine — the recipe for a poached egg, which is the foundation of an enormous number of dishes (a poached egg is loved for its soft, creamy yolk wrapped in petals of white). Details under the cut. Read more »»

131. Toasts with cheese (recipe)

I've already shown you the recipe for home-made oladyi for breakfast. Today I'll tell you about toasts. Toasts are slices of bread that are either fried in butter or dried to a crisp in the oven. Most often they're served as a snack, but you can also make a filling breakfast out of them. Under the cut you'll find photos of a very simple recipe for cheese toasts that will fill you with energy for the whole day! Read more »»