My collection already has a
recipe for chicken with mushrooms in cream sauce and a
recipe for chicken fillet breaded in breadcrumbs. Both dishes have to be served with rice, but if you'd like to bring some variety to a festive dinner, it's time for a simple and rather unusual Chinese recipe for chicken in sweet and sour sauce. Want to surprise your guests or your family with a striking combination of cane sugar and soy sauce? Look under the cut.
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Bolognese sauce (French: sauce bolognaise) is a meat sauce for Italian pasta that comes from Bologna.
The official recipe contains beef, pancetta, onion, carrot, celery, tomato paste, meat stock, red wine and, optionally, milk or cream.
But I want to tell you about a simpler, yet no less tasty, version of bolognese. Interested? Read the recipe with photos!
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