Tag ‘recipe’

117. Spicy "Yellow Sea" cream soup (Thai recipe)

Even a racing car would envy the speed at which Japanese cuisine has won the Russian heart. I've already given you a recipe for salmon rolls. Today I present a recipe for a spicy Thai cream soup, "Yellow Sea", whose main ingredients are coconut milk and seafood. Details and photos under the cut. Read more »»

114. Pork or lamb ribs in soy sauce (recipe)

A simple but amazingly tasty dish that can be made from the lamb (and other) ribs left over from cooking real Uzbek pilaf. Recommended to all lovers of spicy, aromatic meat fried to a crisp golden crust. Recipe and photos, as usual, under the cut. Read more »»

116. Veal parmesan (recipe)

Last time I showed how to make lamb ribs marinated in soy sauce — quite an original dish that needs no special cooking skills. Today I'm posting a recipe for veal parmesan — a dish that will grace any festive table and impress guests with the aroma of tender meat seasoned with herbs and cheeses. Details and photos under the cut. Read more »»

113. No-bake cheesecake (Australian recipe)

I've already posted a recipe for cheesecake with cream cheese (in my case it was "Omichka"). Now I want to share a cheesecake recipe that is wrongly called Australian because it's based on cottage cheese rather than cream cheese. Why wrongly? Because Australia does have cheese :). But that misconception doesn't affect the delicate taste of this cottage-cheese dish in the least. Recipe and photos under the cut! Read more »»

115. Cottage cheese cake (recipe)

You may already have noticed that I love dishes with cottage cheese: among the recipes published here were the Australian cottage-cheese cheesecake and the cottage cheese doughnuts. This time I'll tell you about the cottage cheese cake my mum often makes. Photos and recipe under the cut. Read more »»

109. Rolls with salmon and cucumber (recipe)

Japanese cuisine is very popular these days and more and more people are trying to make sushi and rolls at home. Rolls are most often cut into 6 pieces, sometimes 8, occasionally 12. There are "coloured" and "mosaic" rolls, inside-out rolls and other kinds. Under the cut you'll find a photo recipe for rolls with salmon and cucumber — the simplest to make. Read more »»