It isn't apple season yet, but that won't stop us enjoying a wonderfully tasty Austrian
apple strudel recipe made with
filo pastry, which goes beautifully with a light coffee — a
latte, for example.
Strudel is popular in all German-speaking countries (the apple, pear and cherry ones being the most widespread), and also in Hungarian, Czech and even Russian cuisine. One of the
classic strudel recipes is what you'll find under the cut.
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Italian pasta wins you over with how quickly it comes together and how easy it is to get hold of — even a beginner cook will easily manage an enormous number of recipes for pasta, spaghetti and macaroni. I've already shared two dishes —
the recipe for pasta carbonara and
the recipe for pasta with "a-la bolognese" sauce, so spaghetti with fried bacon and hot chilli will fit right in.
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